Masakan Eropa, China Jangan lupa Indonesia (Continental, Oriental, don’t forget Indonesian Cuisine)


Masakan Indonesia merupakan pencerminan beragam budaya dan tradisi berasal dari kepulauan Nusantara yang terdiri dari sekitar 6.000 pulau dan memegang tempat penting dalam budaya nasional Indonesia secara umum dan hampir seluruh masakan Indonesia kaya dengan bumbu berasal dari rempah-rempah seperti kemiri, cabai, temu kunci, lengkuas, jahe, kencur, kunyit, kelapa dan gula aren dengan diikuti penggunaan teknik-teknik memasak menurut bahan dan tradisi-adat Indonesia.

Indonesian cuisine is reflection of the diverse cultures and traditions derived from archipelago comprising 6,000 islands, and holds an important place in the national culture of Indonesia in general and almost all Indonesian dishes rich with spices derived from spices such as pecans, chili, key retrieval , ginger, turmeric, coconut and palm sugar followed by cooking techniques and ingredients according to indigenous traditions of Indonesia.

 

 

 

 

Special thanks to Youtube, Wikipedia, and WordPress  for promoting Indonesia

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